The phrase refers to a set of instructions outlining the preparation of a dish using a specific type of grain known as Carolina Gold rice. Such instructions detail ingredient ratios, cooking times, and techniques employed to achieve a desired culinary outcome. For instance, one might involve simmering the grain in broth with herbs and spices, while another could focus on a pilaf-style preparation with vegetables and aromatics.
Following instructions to prepare this heritage grain allows individuals to experience the unique flavor profile and texture characteristics associated with it. This variety, historically significant to the American Southeast, offers a nutty and subtly sweet taste, which distinguishes it from long-grain white rice. Preparing it according to recipe fosters an appreciation for regional cuisine and agricultural heritage, supporting the continued cultivation and preservation of this grain.